<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, SAU Search for 'an:5118']]> </title> <link> https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5118&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5118&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:5118' at Central Library, SAU]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5118&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5118" startPage="" /> <item> <title> Encyclopedia of food microbiology / </title> <dc:identifier>ISBN:9780080993843 | 0080993842</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3795</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0080993842.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam : Academic Press, 2014 .<br /> vol. 1 , lviii, 1003 p.: 29 cm..<br /> 9780080993843 | 0080993842 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3795">Place hold on <em>Encyclopedia of food microbiology /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3795</guid> </item> <item> <title> Encyclopedia of food microbiology / </title> <dc:identifier>ISBN:9780080993836 | 9780123847300</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3796</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0080993834.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam : Academic Press, 2014 .<br /> vol. 2 , lviii, 1041 p.: 29 cm..<br /> 9780080993836 | 9780123847300 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3796">Place hold on <em>Encyclopedia of food microbiology /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3796</guid> </item> <item> <title> Encyclopedia of food microbiology / </title> <dc:identifier>ISBN:9780123847300 | 0123847303 | 9780080993829 | 0080993826</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3797</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0123847303.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam : Academic Press, 2014 .<br /> vol. 3, lviii : 29 cm.<br /> 9780123847300 | 0123847303 | 9780080993829 | 0080993826 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3797">Place hold on <em>Encyclopedia of food microbiology /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3797</guid> </item> </channel> </rss>
