<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, SAU Search for 'an:5128']]> </title> <link> https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5128&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5128&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:5128' at Central Library, SAU]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5128&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5128" startPage="" /> <item> <title> Plant tissue culture, development and biotechnology / </title> <dc:identifier>ISBN:9781420083262</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3799</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1420083260.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2011 .<br /> xviii, 583 p. : 26 cm. +.<br /> 9781420083262 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3799">Place hold on <em>Plant tissue culture, development and biotechnology /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3799</guid> </item> <item> <title> Handbook of microbiological media for the examination of food / </title> <dc:identifier>ISBN:0849335612 | 9780849335617 | 9780367391324</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3854</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849335612.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Atlas, Ronald M.,.<br /> Boca Raton : CRC/Taylor &amp; Francis, 2006 .<br /> 446 p. ; 27 cm..<br /> 0849335612 | 9780849335617 | 9780367391324 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3854">Place hold on <em>Handbook of microbiological media for the examination of food /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3854</guid> </item> </channel> </rss>
