<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, SAU Search for 'an:5207']]> </title> <link> https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5207&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5207&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:5207' at Central Library, SAU]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=an%3A5207&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5207" startPage="" /> <item> <title> Handbook of seafood quality, safety and health applications / </title> <dc:identifier>ISBN:9781405180702</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3823</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1405180706.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xxviii, 542 p. : 26 cm..<br /> 9781405180702 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3823">Place hold on <em>Handbook of seafood quality, safety and health applications /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3823</guid> </item> <item> <title> Seafood processing : technology, quality and safety / </title> <dc:identifier>ISBN:9781118346211</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3831</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118346211.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> .<br /> xvii, 488 pages : , Includes index. 25 cm..<br /> 9781118346211 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3831">Place hold on <em>Seafood processing :</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3831</guid> </item> </channel> </rss>
