<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, SAU Search for 'su:{Food industry and trade.}']]> </title> <link> https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Food industry and trade.}' at Central Library, SAU]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.sau.ac.bd//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520industry%2520and%2520trade.%257D" startPage="" /> <item> <title> Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops / </title> <dc:identifier>ISBN:0851995802 (alk. paper)</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=4</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0851995802.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Isaac, Grant..<br /> Wallingford, Oxon, UK ; | New York : CABI Pub., 2002 .<br /> xiv, 303 p. : 24 cm..<br /> 0851995802 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=4">Place hold on <em>Agricultural biotechnology and transatlantic trade :</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=4</guid> </item> <item> <title> Marketing of processed fruit &amp; vegetable / </title> <dc:identifier>ISBN:8170353653 | 9788170353652</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=164</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8170353653.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Choudhury, Monalisa..<br /> Delhi : Daya Pub. House, 2006 .<br /> 197 p. : 23 cm..<br /> 8170353653 | 9788170353652 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=164">Place hold on <em>Marketing of processed fruit &amp; vegetable /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=164</guid> </item> <item> <title> Food science / </title> <dc:identifier>ISBN:0412064510 (alk. paper) | 812390472x | 9788123904726</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=258</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0412064510.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Potter, Norman N..<br /> New York : Chapman &amp; Hall, 1995 .<br /> xiii, 608 p. : 27 cm..<br /> 0412064510 (alk. paper) | 812390472x | 9788123904726 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=258">Place hold on <em>Food science /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=258</guid> </item> <item> <title> Tierproduktion / Rolf Abelein; Hermann Bogner; Max Burgkart... [et al] </title> <dc:identifier>ISBN:800141108</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=591</link> <description> <![CDATA[ <p> Stuttgart (Germany) : Verlag Eugen Ulmer, 1965 .<br /> 434 p : 18 cm..<br /> 800141108 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=591">Place hold on <em>Tierproduktion /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=591</guid> </item> <item> <title> Food safety and international competitiveness : the case of beef / </title> <dc:identifier>ISBN:0851995187 (alk. paper)</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=2646</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0851995187.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Spriggs, John..<br /> Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., 2001 .<br /> xi, 196 p. ; 24 cm..<br /> 0851995187 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=2646">Place hold on <em>Food safety and international competitiveness :</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=2646</guid> </item> <item> <title> Statistical quality control for the food industry / </title> <dc:identifier>ISBN:0834220938</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=2683</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0834220938.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hubbard, Merton R..<br /> Gaithersburg, Md. : Chapman &amp; Hall Food Science Book, 1999 .<br /> xiii, 327 p. : 24 cm..<br /> 0834220938 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=2683">Place hold on <em>Statistical quality control for the food industry /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=2683</guid> </item> <item> <title> Fundamentals of food process engineering / </title> <dc:identifier>ISBN:9780387290195 (alk. paper) | 9788184898583 | 0387290192 (alk. paper)</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3178</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0387290192.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Toledo, Romeo T..<br /> New York, NY : Springer, 2007 .<br /> xvii, 579 p. : 24 cm..<br /> 9780387290195 (alk. paper) | 9788184898583 | 0387290192 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3178">Place hold on <em>Fundamentals of food process engineering /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3178</guid> </item> <item> <title> Food process engineering / </title> <dc:identifier>ISBN:9780870553806</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3790</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0870553801.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Heldman, Dennis R..<br /> Westport : AV Publishing, 1981 .<br /> xxiii, 415 p. : 24 cm..<br /> 9780870553806 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3790">Place hold on <em>Food process engineering /</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3790</guid> </item> <item> <title> Food science and technology/ </title> <dc:identifier>ISBN:9780470673423</dc:identifier> <link>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3872</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470673427.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Pyke, Magnus..<br /> London, Willey Blackwell, 2018 .<br /> ix, 564 p. 23 cm..<br /> 9780470673423 </p> ]]> <![CDATA[ <p> <a href="https://opac.sau.ac.bd//cgi-bin/koha/opac-reserve.pl?biblionumber=3872">Place hold on <em>Food science and technology/</em></a> </p> ]]> </description> <guid>https://opac.sau.ac.bd//cgi-bin/koha/opac-detail.pl?biblionumber=3872</guid> </item> </channel> </rss>
