TY  - BOOK
AU  - Salunkhe,D.K.
AU  - Kadam,S.S.
TI  - Handbook of vegetable science and technology: production, composition, storage, and processing 
T2  - Food science and technology
SN  - 0585158177 (electronic bk.)
U1  - 635 21
PY  - 1998///
CY  - New York
PB  - Marcel Dekker
KW  - Vegetables
KW  - Truck farming
KW  - Postharvest technology
KW  - Processing
N1  - Includes bibliographical references and index; Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc
UR  - http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html
ER  -