TY  - BOOK
AU  - Toledo,Romeo T.
TI  - Fundamentals of food process engineering
T2  - Food science text series
SN  - 9780387290195 (alk. paper)
U1  - 338.1 23
PY  - 2007///
CY  - New York, NY
PB  - Springer
KW  - Food industry and trade
ER  -