TY - BOOK AU - Potter, Norman N. TI - Food science SN - 04120645108123 PY - 1995/// N1 - biblionumber: 258; serial: 1; seriestitle: Food science texts series; biblioitemnumber: 258; itemtype: BK; publishercode: Chapman & Hall; editionstatement: 5th ed; illus: ill.; size: 27 cm; marc: b'00827pam a2200277 a 4500001001300000003000800013005001700021008004100038020002800079020001500107020001800122040002800140050002100168082001200189100002700201245005900228250001200287260004000299300003500339440003500374504005100409650003400460700003000494942001200524999001300536\x1esaulb0006902\x1eBD-SyAU\x1e20140330200513.0\x1e140330s1995 nyua b 001 0 eng d\x1e \x1fa0412064510 (alk. paper)\x1e \x1fa812390472x\x1e \x1fa9788123904726\x1e \x1faDLC\x1fcDLC\x1fdDLC\x1fdBD-SyAU.\x1e00\x1faTP370\x1fb.P58 1995\x1e00\x1fa664\x1f220\x1e1 \x1faPotter, Norman N.\x1f9823\x1e10\x1faFood science /\x1fcNorman N. Potter, Joseph H. Hotchkiss.\x1e \x1fa5th ed.\x1e \x1faNew York :\x1fbChapman & Hall,\x1fcc1995.\x1e \x1faxiii, 608 p. :\x1fbill. ;\x1fc27 cm.\x1e 0\x1faFood science texts series\x1f9824\x1e \x1faIncludes bibliographical references and index.\x1e 0\x1faFood industry and trade.\x1f9825\x1e1 \x1faHotchkiss, Joseph H.\x1f9826\x1e \x1f2ddc\x1fcBK\x1e \x1fc258\x1fd258\x1e\x1d'; cn_source: ddc; cn_sort: 664_000000000000000_POF; marcxml: 00827pam a2200277 a 4500 saulb0006902 BD-SyAU 20140330200513.0 140330s1995 nyua b 001 0 eng d 0412064510 (alk. paper) 812390472x 9788123904726 DLC DLC DLC BD-SyAU. TP370 .P58 1995 664 20 Potter, Norman N. 823 Food science / Norman N. Potter, Joseph H. Hotchkiss. 5th ed. New York : Chapman & Hall, c1995. xiii, 608 p. : ill. ; 27 cm. Food science texts series 824 Includes bibliographical references and index. Food industry and trade. 825 Hotchkiss, Joseph H. 826 ddc BK 258 258 ; itemnumber: 754; notforloan: 0; damaged: 0; itemlost: 0; withdrawn: 0; itemcallnumber: 664 POF; location: GEN; copynumber: 1 ER -