00925nam a22002417a 4500001001300000003000800013005001700021008004100038020002600079020002300105035002100128040005600149082002100205245008800226250002000314260004000334300006700374504005100441650003900492655008200531700002800613700004200641saulb0010895BD-SyAU20260115155640.0260115s2014    ne a     be   001 0 eng d  a9780080993843qvol. 1  a0080993842qvol. 1  a(OCoLC)881428685  aYDXbengcYDXerdadYDXCPdOCLCOdCUVdDLCdBD-SyAU04a664.001223bENC00aEncyclopedia of food microbiology /cedited by Carl A. Batt and Mary Lou Tortorello  aSecond edition.  aAmsterdam :bAcademic Press,c2014.  avol. 1 , lviii, 1003 p.:billustrations (some color) ;c29 cm.  aIncludes bibliographical references and index. 0aFoodxMicrobiologyvEncyclopedias. 7aEncyclopedias.2lcgft0https://id.loc.gov/authorities/genreForms/gf20140260921 aBatt, Carl A.,eeditor.1 aTortorello, Mary Lou,d1951-eeditor.