01000nam a22002657a 4500 saulb0010895 BD-SyAU 20260115155640.0 260115s2014 ne a be 001 0 eng d 9780080993843 vol. 1 0080993842 vol. 1 (OCoLC)881428685 YDX eng YDX rda YDXCP OCLCO CUV DLC BD-SyAU 664.001 23 ENC Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello Second edition. Amsterdam : Academic Press, 2014. vol. 1 , lviii, 1003 p.: illustrations (some color) ; 29 cm. Includes bibliographical references and index. Food Microbiology Encyclopedias. 5118 Encyclopedias. lcgft https://id.loc.gov/authorities/genreForms/gf2014026092 5119 Batt, Carl A., editor. 5120 Tortorello, Mary Lou, 1951- editor. 5121 ddc BK 3795 3795 0 0 ddc 0 1 SAUL SAUL GEN 2026-01-15 Purchased 0 664.001 ENC 0010895 2026-01-15 15:57:23 1 2026-01-15 BK