00934nam a22002657a 4500001001300000003000800013005001700021008004100038010001700079020004100096040002700137082002200164245011200186260007300298300003700371336002600408337002800434338002700462504005100489650002900540650001800569650003000587650002400617700002700641saulb0010894BD-SyAU20260121155214.0260121s2011    enka     b    001 0 eng    a  2010007707  a9781405180702qhardback : alk. paper  aDLCcDLCdDLCdBD-SyAU00a363.1926222bHAN00aHandbook of seafood quality, safety and health applications /cedited by Cesarettin Alasalvar ... [et al.].  aChichester, West Sussex, UK ;aAmes, Iowa :bWiley-Blackwell,c2011.  axxviii, 542 p. :bill. ;c26 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aSeafoodxHealth aspects. 0aFish as food. 0aSeafoodxSafety measures. 0aFishery processing.1 aAlasalvar, Cesarettin.