01015nam a22002897a 4500 saulb0010894 BD-SyAU 20260121155214.0 260121s2011 enka b 001 0 eng 2010007707 9781405180702 hardback : alk. paper DLC DLC DLC BD-SyAU 363.1926 22 HAN Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011. xxviii, 542 p. : ill. ; 26 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Seafood Health aspects. 5204 Fish as food. 5205 Seafood Safety measures. 5206 Fishery processing. 5207 Alasalvar, Cesarettin. 5208 ddc BK 3823 3823 0 0 ddc 0 1 SAUL SAUL GEN 2026-01-21 Purchased 0 363.1926 HAN 0010894 2026-01-21 15:53:21 1 2026-01-21 BK