00920nam a22002297a 4500001001300000003000800013005001700021008004100038020002500079040003700104082002000141245016300161264004300324300004700367336002100414337002500435338002300460500002000483650002400503700005000527776011300577saulb0010898BD-SyAU20260125121608.0260125s2014    njua          001 0 eng    a9781118346211qcloth  aDLCbengcDLCerdadDLCdBD-SyAU00a664.94223bSEA00aSeafood processing :btechnology, quality and safety /cedited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. 1aHoboken, NJ :bWiley Blackwell,c2014.  axvii, 488 pages :billustrations ;c25 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes index. 0aFishery processing.1 aBoziaris, Ioannis S.,eeditor of compilation.08iOnline version:tSeafood processingdHoboken : John Wiley & Sons Inc., 2014z9781118346198w(DLC) 2013026583