00983nam a22002537a 4500 saulb0010898 BD-SyAU 20260125121608.0 260125s2014 njua 001 0 eng 9781118346211 cloth DLC eng DLC rda DLC BD-SyAU 664.94 23 SEA Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. Hoboken, NJ : Wiley Blackwell, 2014. xvii, 488 pages : illustrations ; 25 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. Fishery processing. 5207 Boziaris, Ioannis S., editor of compilation. 5228 Online version: Seafood processing Hoboken : John Wiley & Sons Inc., 2014 9781118346198 (DLC) 2013026583 ddc BK 3831 3831 0 0 ddc 0 1 SAUL SAUL GEN 2026-01-25 Purchased 0 664.94 SEA 0010898 2026-01-25 12:16:35 1 2026-01-25 BK