Seafood processing
technology, quality and safety
Boziaris, Ioannis S.
editor of compilation.
text
nju
2014
monographic
eng
xvii, 488 pages : illustrations ; 25 cm.
edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Includes index.
Fishery processing
664.94 SEA
Seafood processing
Hoboken : John Wiley & Sons Inc., 2014
(DLC) 2013026583
9781118346211
DLC
260125
20260125121608.0
saulb0010898
eng