00793nam a22002657a 4500 saulb0010937 BD-SyAU 20260223114306.0 260222s2018 enkaf 000 0 eng 9780470673423 BD-SyAU BD-SyAU BD-SyAU 664 23 FOO Pyke, Magnus. 5345 Food science and technology/ edited by Geoffrey Campbell-platt 2nd ed., London, Willey Blackwell, 2018. ix, 564 p. 48 plates, illus. 23 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Food industry and trade. Food science. 5346 Campbell-platt, Geoffrey 5347 ddc BK 3872 3872 0 0 ddc 0 1 SAUL SAUL GEN 2026-02-22 0 664 FOO 0010937 2026-02-22 12:27:30 1 2026-02-22 BK