00915nam a22002777a 4500001001300000003000800013005001700021008004100038020001800079040003000097082001700127100002400144245006800168250001300236260003800249300004200287336002600329337002800355338002700383650002900410650002400439700003700463942001200500999001500512952011000527saulb0010937BD-SyAU20260223114306.0260222s2018    enkaf         000 0 eng    a9780470673423  aBD-SyAUcBD-SyAUdBD-SyAU00a664223bFOO1 aPyke, Magnus.9534510aFood science and technology/cedited by Geoffrey Campbell-platt  a2nd ed.,  aLondon,bWilley Blackwell,c2018.  aix, 564 p.b48 plates, illus.c23 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier 0aFood industry and trade. 0aFood science.95346  a Campbell-platt, Geoffrey 95347  2ddccBK  c3872d3872  00102ddc4071aSAULbSAULcGENd2026-02-22l0o664 FOOp0010937r2026-02-22 12:27:30t1w2026-02-22yBK