TY  - BOOK
AU  - Ranken,M.D.
TI  - Handbook of meat product technology
SN  - 9780632053773
U1  - 664.9 21
PY  - 2002///
CY  - New York
PB  - Blackwell
KW  - Met product
N1  - Includes index; Includes bibliographical references and index
ER  -