TY  - BOOK
TI  - HACCP in meat, poultry and fish processing
SN  - 0834213273
U1  - 641.36 23
PY  - 1999///.
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Meat inspection -- Risk assessment
KW  - Poultry -- Processing -- Risk assessment.
KW  - Fishery processing -- Risk assessment.
N1  - Includes index; Includes bibliographical references
ER  -