| 000 | 00788cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | saulb0001336 | ||
| 003 | BD-SyAU | ||
| 005 | 20140329122119.0 | ||
| 008 | 140329s1988 nyua b 001 0 eng d | ||
| 020 |
_a0070219214 : _c$47.95 |
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| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aQR115 _b.F7 1988 |
| 082 | 0 | 0 |
_a664 _221 _bFRF |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) _9525 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York ; _aNew Delhi : _bMcGraw-Hill ; _bTata McGraw-Hill, _cc1988. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _9526 |
|
| 650 | 0 |
_aFood _xPreservation. _9527 |
|
| 700 | 1 |
_aWesthoff, Dennis C. _9528 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c172 _d172 |
||