| 000 | 00827pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | saulb0006902 | ||
| 003 | BD-SyAU | ||
| 005 | 20140330200513.0 | ||
| 008 | 140330s1995 nyua b 001 0 eng d | ||
| 020 | _a0412064510 (alk. paper) | ||
| 020 | _a812390472x | ||
| 020 | _a9788123904726 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SyAU. |
||
| 050 | 0 | 0 |
_aTP370 _b.P58 1995 |
| 082 | 0 | 0 |
_a664 _220 |
| 100 | 1 |
_aPotter, Norman N. _9823 |
|
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotchkiss. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1995. |
||
| 300 |
_axiii, 608 p. : _bill. ; _c27 cm. |
||
| 440 | 0 |
_aFood science texts series _9824 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _9825 |
|
| 700 | 1 |
_aHotchkiss, Joseph H. _9826 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c258 _d258 |
||