| 000 | 01192nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | saulb0007583 | ||
| 003 | BD-SyAU | ||
| 005 | 20160509123544.0 | ||
| 008 | 160509r20102011xxka|||b|||| 001 0 eng d | ||
| 020 | _a9781845936334 | ||
| 040 |
_aBD-SyAU _cBD-SyAU _dBD-SyAU |
||
| 082 | 0 | 0 |
_222 _a338.14 _bCLI |
| 245 |
_aClimate change and crop production / _cedited by Matthew P. Reynolds |
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| 260 |
_aWallingford, Oxfordshire, UK ; Cambridge, MA : _bCABI, _c©2010. [Reprint 2011]. |
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| 300 |
_a1 online resource (xvi, 292 pages, [2] pages of plates) : _bill. , (some color), maps. _c26 cm. |
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| 490 |
_aCABI climate change series, _vv. 1. |
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| 500 | _aTrends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. | ||
| 504 | _aIncludes index and bibliographical references. | ||
| 650 | 0 |
_aCrops and climate _9312 |
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| 650 | 0 |
_aSustainable agriculture _9377 |
|
| 700 | 1 |
_4editor _aReynolds, Matthew P. _94022 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c2731 _d2731 |
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