| 000 | 00768nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | saulb0002881 | ||
| 003 | BD-SyAU | ||
| 005 | 20140405153701.0 | ||
| 008 | 140405s1996\\\\ii\\\\\\\\\\\\001\0\eng\\ | ||
| 020 | _a8123904754 | ||
| 020 | _a9788123904756 | ||
| 020 | _a041207091X | ||
| 040 |
_aBD-SyAU _cBD-SyAU |
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| 082 | 0 | 0 |
_221 _a664.001579 _bJAM |
| 100 | 1 |
_aJay, James M. _91009 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay |
| 250 | _a1st Indian Im. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1999. |
||
| 300 |
_a701 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _91010 |
|
| 650 | 0 |
_aFood Microbiology. _91011 |
|
| 650 | 0 |
_aFood _yMicroorganisms. _91012 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c321 _d321 |
||