000			03779nam a22003737a 4500
001			saulb0010864
003			BD-SyAU
005			20260115153318.0
008			260115s2010 nyu|||| o |||| 0|eng
020			_a9781402089299
040			_aBD-SyAU _cBD-SyAU _dBD-SyAU
082	0	4	_a571.92 _223 _bPOS
245	0	0	_aPost-harvest Pathology : _bPlant Pathology in the 21st Century, Contributions to the 9th International Congress 2 / _cedited by Dov Prusky, Maria Lodovica Gullino.
260			_aNew York: _bSpringer, _cc 2010.
300			_aix, 211p.: _bill.; _c28 cm.
490	1		_aPlant Pathology in the 21st Century, _x2512-160X ; _v7
504			_aIncludes bibliographical reference and index.
505	0		_a1: Molecular mechanism of a Rab/GTPase family genes Bcsas1 in pathogenicity of Botrytis cinerea -- 2: pH modulation of host environment, a general mechanism modulating fugal attack in postharvest pathogen interactions -- 3: Exploring regulatory mechanisms of ambient pH on pathogenicity of postharvest pathogens using proteomics -- 4: The role of ROS ins ASM-induced disease resistance in Fuji Apples -- 5: Anthracnose and stem-end rots of tropical and subtropical fruit-new names for old foes -- 6: Preharvest management strategies for postharvest disease control in mango -- 7: Postharvest control of gray mold on blueberry based on critical growth stages and infections risk estimations -- 8: Improving radio frequency treatment for the control of stone fruit rots -- 9: Use of essential oil to control postharvest rots on apples and peaches -- 10: Pichia anomala and Candida oeophila in biocontrol of postharvest diseases of fruits:20 years of fundamental and practical research -- 11: Fungicide resistance in fruit of postharvest pathogens.
520			_aAs a collection of papers that includes material present at the 2013 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The findings are crucial in their implications for fruit production; an important marker sector where in some areas up to 50 percent of the crop can be lost after harvest. While postharvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity and resistance. This has led to the development of alternative approaches for disease control, including biological control methods, the subject of some of the chapters of this book. With several new techniques requiring modification of the current postharvest practices, it is more important than ever to test new approaches as radio frequency and essential oils. Other chapters deal with the mechanism of host fruit and vegetable resistance and host response, fungal pathogenicity factors and their relationship with the host response. Special attention was given to the mechanism of pH regulation of pathogenicity by postharvest pathogens.
650		0	_aAgriculture.
650		0	_aMicrobiology.
650		0	_aPlant pathology.
650	1	4	_aPlant Pathology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L24035
650	2	4	_aAgriculture. _0https://scigraph.springernature.com/ontologies/product-market-codes/L11006
650	2	4	_aMicrobiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23004
700	1		_aGullino, Maria Lodovica, _eeditor. _95115
700	1		_aPrusky, Dov, _eeditor. _95116
776	0	8	_iPrint version: _tPostharvest pathology : plant pathology in the 21st century, ICPP 2013 _z9783319077000 _w(DLC) 2014947340
776	0	8	_iPrinted edition: _z9783319077000
776	0	8	_iPrinted edition: _z9783319077024
776	0	8	_iPrinted edition: _z9783319353531
830		0	_aPlant Pathology in the 21st Century, _x2512-160X ; _v7 _95117
942			_2ddc _cBK
999			_c3794 _d3794