| 000 | 01000nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | saulb0010895 | ||
| 003 | BD-SyAU | ||
| 005 | 20260115155640.0 | ||
| 008 | 260115s2014 ne a be 001 0 eng d | ||
| 020 |
_a9780080993843 _qvol. 1 |
||
| 020 |
_a0080993842 _qvol. 1 |
||
| 035 | _a(OCoLC)881428685 | ||
| 040 |
_aYDX _beng _cYDX _erda _dYDXCP _dOCLCO _dCUV _dDLC _dBD-SyAU |
||
| 082 | 0 | 4 |
_a664.001 _223 _bENC |
| 245 | 0 | 0 |
_aEncyclopedia of food microbiology / _cedited by Carl A. Batt and Mary Lou Tortorello |
| 250 | _aSecond edition. | ||
| 260 |
_aAmsterdam : _bAcademic Press, _c2014. |
||
| 300 |
_avol. 1 , lviii, 1003 p.: _billustrations (some color) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vEncyclopedias. _95118 |
|
| 655 | 7 |
_aEncyclopedias. _2lcgft _0https://id.loc.gov/authorities/genreForms/gf2014026092 _95119 |
|
| 700 | 1 |
_aBatt, Carl A., _eeditor. _95120 |
|
| 700 | 1 |
_aTortorello, Mary Lou, _d1951- _eeditor. _95121 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3795 _d3795 |
||