| 000 | 01015nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | saulb0010894 | ||
| 003 | BD-SyAU | ||
| 005 | 20260121155214.0 | ||
| 008 | 260121s2011 enka b 001 0 eng | ||
| 010 | _a 2010007707 | ||
| 020 |
_a9781405180702 _qhardback : alk. paper |
||
| 040 |
_aDLC _cDLC _dDLC _dBD-SyAU |
||
| 082 | 0 | 0 |
_a363.1926 _222 _bHAN |
| 245 | 0 | 0 |
_aHandbook of seafood quality, safety and health applications / _cedited by Cesarettin Alasalvar ... [et al.]. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axxviii, 542 p. : _bill. ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xHealth aspects. _95204 |
|
| 650 | 0 |
_aFish as food. _95205 |
|
| 650 | 0 |
_aSeafood _xSafety measures. _95206 |
|
| 650 | 0 |
_aFishery processing. _95207 |
|
| 700 | 1 |
_aAlasalvar, Cesarettin. _95208 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3823 _d3823 |
||