| 000 | 00983nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | saulb0010898 | ||
| 003 | BD-SyAU | ||
| 005 | 20260125121608.0 | ||
| 008 | 260125s2014 njua 001 0 eng | ||
| 020 |
_a9781118346211 _qcloth |
||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dBD-SyAU |
||
| 082 | 0 | 0 |
_a664.94 _223 _bSEA |
| 245 | 0 | 0 |
_aSeafood processing : _btechnology, quality and safety / _cedited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. |
| 264 | 1 |
_aHoboken, NJ : _bWiley Blackwell, _c2014. |
|
| 300 |
_axvii, 488 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFishery processing. _95207 |
|
| 700 | 1 |
_aBoziaris, Ioannis S., _eeditor of compilation. _95228 |
|
| 776 | 0 | 8 |
_iOnline version: _tSeafood processing _dHoboken : John Wiley & Sons Inc., 2014 _z9781118346198 _w(DLC) 2013026583 |
| 942 |
_2ddc _cBK |
||
| 999 |
_c3831 _d3831 |
||