| 000 | 00841nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | saulb0010899 | ||
| 003 | BD-SyAU | ||
| 005 | 20260201123837.0 | ||
| 008 | 260201s2002 flua b 001 0 eng | ||
| 020 | _a1855735520 | ||
| 020 | _a9780849315404 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SyAU |
||
| 082 | 0 | 0 |
_a664.9497 _221 _bSAF |
| 245 | 0 | 0 |
_aSafety and quality issues in fish processing / _cedited by H. Allan Bremner. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, Eng. : _bWoodhead Pub., _c2002. |
||
| 300 |
_axvii, 507 p. : _bill. ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFishery processing _xQuality control. _95295 |
|
| 700 | 1 |
_aBremner, H. Allan. _95296 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3853 _d3853 |
||