| 000 | 00793nam a22002657a 4500 | ||
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| 001 | saulb0010937 | ||
| 003 | BD-SyAU | ||
| 005 | 20260223114306.0 | ||
| 008 | 260222s2018 enkaf 000 0 eng | ||
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| 100 | 1 |
_aPyke, Magnus. _95345 |
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| 245 | 1 | 0 |
_aFood science and technology/ _cedited by Geoffrey Campbell-platt |
| 250 | _a2nd ed., | ||
| 260 |
_aLondon, _bWilley Blackwell, _c2018. |
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| 300 |
_aix, 564 p. _b48 plates, illus. _c23 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood science. _95346 |
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| 700 |
_a Campbell-platt, Geoffrey _95347 |
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| 942 |
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