| 000 | 00822pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | saulb0000759 | ||
| 003 | BD-SyAU | ||
| 005 | 20140418101702.0 | ||
| 008 | 140418s1990 nyua bf 001 0 eng d | ||
| 020 | _z0442318812 | ||
| 020 | _z0412071614 | ||
| 020 | _z9780412071614 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SyAU. |
||
| 050 | 0 | 0 |
_aSF487 _b.N77 1990 |
| 082 | 0 | 0 |
_a636.5 _220 _bNOC |
| 100 | 1 |
_aNorth, Mack O. _91381 |
|
| 245 | 1 | 0 |
_aCommercial chicken production manual / _cMack O. North & Donald D. Bell. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1990. |
||
| 300 |
_ax, 913 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 889-891) and index.. | ||
| 650 | 0 |
_aChickens _xHandbooks, manuals, etc. _91382 |
|
| 700 | 1 |
_aBell, Donald D., _d1933- _91383 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c571 _d571 |
||