| 000 | 00548nam a22002057a 4500 | ||
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| 001 | saulb0001739 | ||
| 003 | BD-SyAU | ||
| 005 | 20140418155059.0 | ||
| 008 | 140418s2000\\\\ii\a\\\\\\\\\\001\0\eng\\ | ||
| 020 | _a8125909605 | ||
| 040 |
_aBD-SyAU _cBD-SyAU |
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| 082 | 0 | 0 |
_221 _a664 _bRAT |
| 100 | 1 | _4Ranjhan, S. K. | |
| 245 | 1 | 0 |
_aTextbook on quality meat production / _cS. K. Ranjhan. |
| 260 |
_aNew Delhi : _bVikas, _cc2000. |
||
| 300 |
_a322 p. : _bill. : _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aMeat production. _91469 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c601 _d601 |
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