| 000 | 00862cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | saulb0001034 | ||
| 003 | BD-SyAU | ||
| 005 | 20140418181308.0 | ||
| 008 | 140418s1992 stka b 001 0 eng d | ||
| 020 | _a0216929822 | ||
| 020 | _a075140344x | ||
| 020 | _a9780751403442 | ||
| 020 | _a1560815477 (U.S.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SyAU. |
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| 050 | 0 | 0 |
_aSF250.5 _b.T43 1992 |
| 082 | 0 | 0 |
_a637 _220 _bTEC |
| 245 | 0 | 4 |
_aThe Technology of dairy products / _cedited by R. Early. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aWeinheim ; _bMelbourne ; _aNew York : _bBlackie Academic & Professional, _cc1998. |
||
| 300 |
_axiii, 305 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy processing. _91511 |
|
| 650 | 0 |
_aDairy products. _91512 |
|
| 700 | 1 |
_aEarly, R. _q(Ralph) _eeditor. _91513 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c619 _d619 |
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