| 000 | 00623nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | saulb0000918 | ||
| 003 | BD-SyAU | ||
| 008 | 140418r19981958ii a b 001 0 eng | ||
| 020 | _a0074621017 | ||
| 040 |
_aBD-SyAU _cBD-SyAU _dBD-SyAU |
||
| 082 | 0 | 0 |
_a664.001579 _221 _bFRF |
| 100 | 1 | 0 | _aFrazier, William C. |
| 245 | 1 | 0 |
_aFood Microbiology / _cWilliam C. Frazier & Bennis C. Westhoff. |
| 250 | _a4th edition. | ||
| 260 |
_aDelhi : _bMcGraw-Hill offices _cc1998. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMicrobiology. | |
| 999 |
_c708 _d708 |
||