| 000 | 01126nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | saulb0004380 | ||
| 003 | BD-SyAU | ||
| 005 | 20140423185416.0 | ||
| 008 | 010605s2002 gw a b 001 0 eng | ||
| 020 | _a3540417532 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a571.2/028 s _a572.362 _221 _bANA |
| 245 | 0 | 0 |
_aAnalysis of taste and aroma / _cedited by J.F. Jackson and H.F. Linskens. |
| 260 |
_aBerlin ; _aNew York : _bSpringer, _cc2002. |
||
| 300 |
_axiii, 269 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aMolecular methods of plant analysis ; _vv. 21 _91631 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aTaste _xMolecular aspects. _91632 |
|
| 650 | 0 |
_aSmell _xMolecular aspects. _91633 |
|
| 650 | 0 |
_aPlants _xAnalysis. _91634 |
|
| 650 | 0 |
_aBotanical chemistry. _9234 |
|
| 700 | 1 |
_aJackson, J. F. _q(John F.), _d1935- _91635 |
|
| 700 | 1 |
_aLinskens, H. F. _q(Hans F.), _d1921- _91636 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0813/2001042002-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0813/2001042002-t.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c955 _d955 |
||