000			00718nam a2200205 a 4500
001			saulb0003923
003			BD-SyAU
008			140408c1999 ii a b 001 0 eng d
020			_a0834213273
040			_aBD-SyAU _cBD-SyAU _dBD-SyAU
082	0	0	_a641.36 _223 _bHAC
245	0	0	_aHACCP in meat, poultry and fish processing / _cedited by A M Pearson; Thayne R Dutson.
260			_aGaithersburg, Maryland : _bAspen Publishers, _cc1999.
300			_axv,393p. : _bill. ; _c23cm.
500			_aIncludes index.
504			_aIncludes bibliographical references
650		0	_aMeat inspection -- Risk assessment
650		0	_aPoultry -- Processing -- Risk assessment.
650		0	_aFishery processing -- Risk assessment.
999			_c987 _d987