The practice of soft cheesemaking : a guide to the manufacture of soft cheese and the preparation of cream for market / C. W. Walker-Tisdale, Theodore R. Robinson and W. E. Woodnutt.
Material type:
TextPublication details: London : George Allen & Unwin, 1930.Edition: 5th revisionDescription: 116 p. : ill. ; 19 cmSubject(s): DDC classification: - 21 637
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Central Library, SAU General Stacks | 637 WAP (Browse shelf(Opens below)) | 1 | Not For Loan | 0001366 |
Includes index.
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