Handbook of meat product technology /
Ranken, Michael D.
Handbook of meat product technology / Meat product technology M.D. Ranken. - Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000. - x, 212 p. : ill. ; 24 cm.
Includes bibliographical references (p. [201]-202) and index.
0632053771 (pbk.)
99059649
Slaughtering and slaughter-houses.
Meat.
664.9 / RAH
Handbook of meat product technology / Meat product technology M.D. Ranken. - Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000. - x, 212 p. : ill. ; 24 cm.
Includes bibliographical references (p. [201]-202) and index.
0632053771 (pbk.)
99059649
Slaughtering and slaughter-houses.
Meat.
664.9 / RAH