Statistical quality control for the food industry /

Hubbard, Merton R.

Statistical quality control for the food industry / Merton R. Hubbard. - 3rd ed. - Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999. - xiii, 327 p. : ill. ; 24 cm.

Includes bibliographical references (p. 319-321) and index.

0834220938


Food industry and trade--Quality control.

664.07 / HUS
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