Residue analysis in food :

Residue analysis in food : principles and applications / edited by Michael O'Keeffe. - Amsterdam, The Netherlands : Harwood Academic Publishers, c 2000. - xviii, 306 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index

Table of contents http://www.loc.gov/catdir/toc/fy022/2002391897.html


Pesticide residues in food


Veterinary drug residues

363.192 / RES
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