Fundamentals of food process engineering /
Toledo, Romeo T.
Fundamentals of food process engineering / Romeo T. Toledo. - 3rd ed. - New York, NY : Springer, c2007. - xvii, 579 p. : ill. ; 24 cm. - Food science text series .
9780387290195 (alk. paper) 9788184898583 0387290192 (alk. paper)
Food industry and trade.
338.1 / TOF
Fundamentals of food process engineering / Romeo T. Toledo. - 3rd ed. - New York, NY : Springer, c2007. - xvii, 579 p. : ill. ; 24 cm. - Food science text series .
9780387290195 (alk. paper) 9788184898583 0387290192 (alk. paper)
Food industry and trade.
338.1 / TOF