Normal view MARC view ISBD view

Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay - 1st Indian Im. - New York : Van Nostrand Reinhold, 1999. - 701 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 8123904754 9788123904756 041207091X

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.
Food--Microorganisms.

Dewey Class. No.: 664.001579 / JAM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Modern food microbiology /

SAU Central Library

Services

Useful Links

Contact