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Encyclopedia of food microbiology /

Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello - Second edition. - Amsterdam : Academic Press, 2014. - vol. 1 , lviii, 1003 p.: illustrations (some color) ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780080993843 0080993842

Subjects--Topical Terms:
Food--Microbiology--Encyclopedias.

Index Terms--Genre/Form:
Encyclopedias.

Dewey Class. No.: 664.001 / ENC

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