Food science and technology/
Pyke, Magnus.
Food science and technology/ edited by Geoffrey Campbell-platt - 2nd ed., - London, Willey Blackwell, 2018. - ix, 564 p. 48 plates, illus. 23 cm.
9780470673423
Food industry and trade.
Food science.
664 / FOO
Food science and technology/ edited by Geoffrey Campbell-platt - 2nd ed., - London, Willey Blackwell, 2018. - ix, 564 p. 48 plates, illus. 23 cm.
9780470673423
Food industry and trade.
Food science.
664 / FOO