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Fish processing technology /

Fish processing technology / edited by G. M. Hall - 2nd ed. - London : Blakie Academic, c1997. [Reprinted 2009] - xi, 292 p. : ill.; 24 cm.

Includes index.

Includes bibliographical references.

ISBN: 9788184891751

Subjects--Topical Terms:
Fish processing

Dewey Class. No.: 664.94 / FIS

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