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Food Microbiology /

Frazier, William C.

Food Microbiology / William C. Frazier & Bennis C. Westhoff. - 4th edition. - Delhi : McGraw-Hill offices c1998. - xvi, 539 p. : ill. ; 24 cm.

Includes index.

Includes bibliographical references and index.

ISBN: 0074621017

Subjects--Topical Terms:
Microbiology.

Dewey Class. No.: 664.001579 / FRF

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