Analysis of taste and aroma /
Analysis of taste and aroma /
edited by J.F. Jackson and H.F. Linskens.
- Berlin ; New York : Springer, c2002.
- xiii, 269 p. : ill. ; 24 cm.
- Molecular methods of plant analysis ; v. 21 .
Includes bibliographical references and index.
3540417532
Taste--Molecular aspects.
Smell--Molecular aspects.
Plants--Analysis.
Botanical chemistry.
571.2/028 s 572.362 / ANA
Includes bibliographical references and index.
3540417532
Taste--Molecular aspects.
Smell--Molecular aspects.
Plants--Analysis.
Botanical chemistry.
571.2/028 s 572.362 / ANA