Handbook of vegetable science and technology : (Record no. 1905)

MARC details
000 -LEADER
fixed length control field 01317nam a22003257a 4500
001 - CONTROL NUMBER
control field saulb0005825
003 - CONTROL NUMBER IDENTIFIER
control field BD-SyAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140512163513.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140512s1998 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0585158177 (electronic bk.)
International Standard Book Number 0824701054 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-SyAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Edition number 21
Item number HAN
245 00 - TITLE STATEMENT
Title Handbook of vegetable science and technology :
Remainder of title production, composition, storage, and processing /
Statement of responsibility, etc. edited by D.K. Salunkhe, S.S. Kadam.
246 30 - VARYING FORM OF TITLE
Title proper/short title Vegetable science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent x, 721 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 86
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables.
9 (RLIN) 908
Topical term or geographic name as entry element Truck farming.
9 (RLIN) 2919
Topical term or geographic name as entry element Vegetables
General subdivision Postharvest technology.
9 (RLIN) 351
Topical term or geographic name as entry element Vegetables
General subdivision Processing.
9 (RLIN) 2920
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salunkhe, D. K.
9 (RLIN) 2921
Personal name Kadam, S. S.
9 (RLIN) 2922
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume number/sequential designation 86.
9 (RLIN) 2923
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html">http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Central Library, SAU Central Library, SAU General Stacks 12/05/2014   635 HAN 0005825 12/05/2014 1 12/05/2014 Books
    Dewey Decimal Classification     Central Library, SAU Central Library, SAU General Stacks 12/05/2014   635 HAN 0005824 12/05/2014 2 12/05/2014 Books
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