Normal view MARC view ISBD view

Fundamentals of Meat Hygiene / (Record no. 2131)

MARC details
000 -LEADER
fixed length control field	00540nam a2200181 a 4500
001 - CONTROL NUMBER
control field	saulb0007214
003 - CONTROL NUMBER IDENTIFIER
control field	BD-SyAU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140529s2001 bg a b 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency	BD-SyAU
Transcribing agency	BD-SyAU
Modifying agency	BD-SyAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.93
Edition number	21
Item number	RAF
100 13 - MAIN ENTRY--PERSONAL NAME
Personal name	Rahman, Muhammad Mufizur.
245 10 - TITLE STATEMENT
Title	Fundamentals of Meat Hygiene /
Statement of responsibility, etc.	Muhammad Mufizur Rahman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Dhaka :
Name of publisher, distributor, etc.	Design palace,
Date of publication, distribution, etc.	2004.
300 ## - PHYSICAL DESCRIPTION
Extent	218 p. :
Other physical details	ill. ;
Dimensions	21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
--	ygiene.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification		Not For Loan	Central Library, SAU	Central Library, SAU	General Stacks	31/05/2014		664.93 RAF	0007214	31/05/2014	1	29/05/2014	Books