Food Microbiology / (Record no. 3551)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250826010428.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SyAU |
| Transcribing agency | BD-SyAU |
| Modifying agency | BD-SyAU |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81775431489788177543148 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
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| 000 - LEADER | |
| fixed length control field | 81775431489788177543148 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fraizier, William C. |
| 9 (RLIN) | 558 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2006 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New delhi : |
| 245 10 - TITLE STATEMENT | |
| Title | Food Microbiology / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 539 p. : |
| 500 ## - GENERAL NOTE | |
| General note | biblionumber: 181 |
| 500 ## - GENERAL NOTE | |
| General note | serial: 0 |
| 500 ## - GENERAL NOTE | |
| General note | biblioitemnumber: 181 |
| General note | itemtype: BK |
| 500 ## - GENERAL NOTE | |
| General note | publishercode: Tata Mc Graw-Hill Pub. Co., |
| General note | editionstatement: 4th ed. |
| General note | illus: ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | size: 21 cm |
| 500 ## - GENERAL NOTE | |
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| General note | location: GEN |
| General note | copynumber: 1 |
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