Food microbiology / (Record no. 3555)
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003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SyAU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250826010429.0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-SyAU |
Transcribing agency | BD-SyAU |
Modifying agency | BD-SyAU |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8188826324 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070101b |||||||| |||| 00| 0 eng d |
000 - LEADER | |
fixed length control field | 8188826324 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Borha, A |
9 (RLIN) | 567 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2007 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Washington, D.C. : |
245 10 - TITLE STATEMENT | |
Title | Food microbiology / |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [18], 454 p. : |
500 ## - GENERAL NOTE | |
General note | biblionumber: 185 |
500 ## - GENERAL NOTE | |
General note | serial: 0 |
500 ## - GENERAL NOTE | |
General note | biblioitemnumber: 185 |
General note | itemtype: BK |
500 ## - GENERAL NOTE | |
General note | publishercode: ASM Press, |
General note | editionstatement: 3rd ed. |
General note | illus: ill. ; |
500 ## - GENERAL NOTE | |
General note | size: 21 cm. |
500 ## - GENERAL NOTE | |
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General note | url: http://www.loc.gov/catdir/toc/ecip072/2006033548.html |
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General note | location: GEN |
General note | permanent_location: GEN |
General note | copynumber: 1 |
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