Food chemistry : (Record no. 3834)

MARC details
000 -LEADER
fixed length control field 01272nam a22003377a 4500
001 - CONTROL NUMBER
control field saulb0010938
003 - CONTROL NUMBER IDENTIFIER
control field BD-SyAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260125160753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260125s1998 nyua bf 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471175439
Qualifying information pbk. : alk. paper
International Standard Book Number 9788126547272
International Standard Book Number 9780471175438
Qualifying information (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number 4963493
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-SyAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 21
Item number MIF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Dennis D.,
Dates associated with a name 1945-
9 (RLIN) 5241
245 10 - TITLE STATEMENT
Title Food chemistry :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Dennis D. Miller.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 153 p. :
Other physical details ill. ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
-- Laboratory manuals.
9 (RLIN) 5242
Topical term or geographic name as entry element Food
General subdivision Composition
-- Laboratory manuals.
9 (RLIN) 5243
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley047/97031762.html">http://www.loc.gov/catdir/bios/wiley047/97031762.html</a>
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley031/97031762.html">http://www.loc.gov/catdir/description/wiley031/97031762.html</a>
Materials specified Table of Contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/onix01/97031762.html">http://www.loc.gov/catdir/toc/onix01/97031762.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Central Library, SAU Central Library, SAU General Stacks 25/01/2026 Purchased   664.07 MIF 0010938 25/01/2026 1 25/01/2026 Books
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